Caprese Salad Skewers

• Vegetarian
• Gluten free

• Produce

  • 1 Basil, fresh
  • 1 Cherry tomatoes

• Condiments

  • 1 cup Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 Mozzarella balls

Found on stuckonsweet.com

Description

Ingredients

• Cherry tomatoes
• Mozzarella balls
• Fresh Basil
• Olive Oil
• 1 cup balsamic vinegar
• salt and pepper

Directions

• Assemble, tomatoes, basil (roll from one end to the other), and mozzarella balls on medium-sized toothpicks. Drizzle with olive oil and sprinkle with salt and pepper.
• To make balsamic glaze, add one cup of balsamic vinegar to a sauce pan over medium heat. Once it comes to a boil, set on simmer for about 10-15 minutes until it reduces to a syrup consistency. You can check by dipping a spoon in the balsamic and if it covers the back of it, its done. As it cools, it will thicken a bit more then drizzle on top of caprese salad skewers.