Lamb Lollipops with Garlic and Rosemary

• Gluten free

• Meat

  • 8 Lamb lollipops

• Produce

  • 2 tbsp Garlic
  • 2 sprigs Rosemary, Fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on kitchenswagger.com

Ingredients

• 8 lamb lollipops
• 2 garlic cloves, minced
• 2-3 tablespoons olive oil
• 2-3 sprigs of fresh rosemary, removed from sprig
• salt and pepper to taste

Directions

• Season each side of lamb liberally with salt and pepper.
• Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
• heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.