Honey Garlic Chicken Skillet

• Gluten free

• Meat

  • 1 lb Chicken thighs/breasts, boneless skinless

• Produce

  • 1 tsp Garlic
  • 1/2 tsp Ginger

• Condiments

  • 4 tbsp Honey
  • 2 tbsp Soy sauce

Found on thecookingjar.com

Description

Ingredients

• 1 lb. boneless, skinless chicken thighs/breasts
• 1 teaspoon garlic, minced
• ½ teaspoon ginger, minced
• 4 tablespoons honey
• 2 tablespoons soy sauce

Directions

• Combine the sauce ingredients and pat the chicken dry with paper towels
• Over medium high heat in a 10 skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side
• Cook them on both sides in batches until browned, about 3-4 minutes per side or until center is no longer pink. Drain chicken on paper towels and remove any excess oil from the pan
• Reduce heat to medium-low and toss the chicken back in the pan
• Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully
• Dish and serve hot