Chicken Cakes with Cilantro Garlic Mayo for #GGHoliday2013 and #SundaySupper

• Meat

  • 3 cups Chicken

• Produce

  • 1/3 cup Red onion

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Gourmet garden basil paste
  • 1 tsp Gourmet garden chunky garlic paste
  • 1 tbsp Gourmet garden cilantro paste
  • 1 tsp Gourmet garden garlic paste
  • 3/4 cup Mayonnaise

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Breadcrumbs, seasoned

Found on dinner-mom.com

Description

Ingredients

• 1 egg, beaten
• ¼ cup mayonnaise (I use low-fat)
• 1 Tablespoon Gourmet Garden Basil paste
• 1 teaspoon Gourmet Garden Chunky Garlic paste
• 1 cup seasoned breadcrumbs
• ⅓ cup red onion, finely diced
• 3 cups shredded chicken
• 1 Tablespoon olive oil
• ½ cup mayonnaise
• 1 Tablespoon Gourmet Garden Cilantro paste
• 1 teaspoon Gourmet Garden Garlic paste

Directions

• Combine egg, mayonnaise, basil paste and garlic paste in a large bowl.
• Stir in breadcrumbs and red onion.
• Add shredded chicken and stir until well-combined. The ingredients should stick together.
• Form patties by compressing about ¼ cup of the chicken mixture.
• Heat olive oil over medium high heat.
• Working in batches, place about 4 patties in the pan and cook for about 3 minutes on each side or until browned.
• Remove chicken cakes to a paper towel-lined plate to cool.
• Serve with Cilantro Garlic Mayo.
• Combine ingredients in a small bowl.