How To Make a Tasty Sweet and Sour Pork With Pineapple

• Meat

  • 1/2 cut into 4-inch pieces 1 to 1 1/2 pounds pork shoulder

• Produce

  • 1 Bell pepper
  • 1 can Pineapple chunks in, juice

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Molasses

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 cup Brown sugar, packed light
  • 2 tbsp Cornstarch mixed with
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Cider vinegar

• Liquids

  • 1/4 cup Water
  • 1 Water

Found on southernfood.about.com