One Skillet Creamy Chicken Pasta

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 cup Carrots
  • 1/2 cup Celery
  • 1 tsp Garlic
  • 1/2 cup Onion
  • 1 tbsp Parsley flakes, dried
  • 1 tsp Thyme, dried

• Canned Goods

  • 2 cups Chicken broth
  • 1 can Cream of chicken soup

• Pasta & Grains

  • 1/2 lb Fettuccine pasta

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 shredded cup 1 cup colby jack cheese

Found on joyfulmommaskitchen.com

Description

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 2 Tbsp olive oil
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tsp minced garlic
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1 can cream of chicken soup + 1 can milk
• 2 cups chicken broth
• 1 Tbsp dried parsley flakes
• 1 tsp dried thyme
• 1/2 lb fettuccine pasta, uncooked
• 1 cup colby jack cheese shredded + 1/2 cup for topping

Directions

• Heat olive oil in a large skillet
• Add chopped carrots, celery, onion, and minced garlic. Saute over medium-high heat for 5-7 minutes.
• Add chicken, salt, pepper, soup, milk, broth, parsley, thyme and pasta. Stir well and bring to a boil.
• Reduce heat to low and simmer uncovered for 25 minutes until pasta is tender.
• Remove from heat and stir in 1 cup cheese and let set for 5 minutes.
• Top with remaining 1/2 cup cheese and serve.
• Enjoy!