Hearty Turkey 'n' Rice Soup

• Meat

  • 2 cups Chicken or turkey broth
  • 1 1/2 cups Turkey, cooked

• Produce

  • 1 Carrot, medium
  • 1 Celery, rib
  • 1/2 cup Mushrooms, fresh

• Canned Goods

  • 2 tsp Chicken bouillon granules

• Pasta & Grains

  • 1 1/2 cups Rice, cooked

• Baking & Spices

  • 1/2 tsp Celery salt
  • 1/4 tsp Pepper

• Dairy

  • 1 tsp Butter
  • 3/4 lb Process cheese

Found on tasteofhome.com

Description

Ingredients

• 1 teaspoon butter
• 1 celery rib, sliced
• 1 medium carrot, sliced
• 1/2 cup chopped fresh mushrooms
• 2 cups chicken or turkey broth
• 3/4 pound process cheese (Velveeta), cubed
• 1-1/2 cups cubed cooked turkey
• 1-1/2 cups cooked rice
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon celery salt
• 1/4 teaspoon pepper

Directions

• Directions In a large saucepan, melt butter over medium-high heat. Add celery, carrot and mushrooms; cook and stir 6-8 minutes or until tender. Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated through. Yield: 6 servings. Originally published as Hearty Turkey 'n' Rice Soup in Taste of Home Christmas Annual Annual 2016, p31 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition