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Baking & Spices
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Found on cooking.nytimes.com
| Title: | Stracciatella With Spinach Recipe |
| Descrition: | This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead? |
Stracciatella With Spinach
Meat
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Stracciatella With Spinach Recipe
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
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