Honey-Garlic Glazed Meatballs

• Meat

  • 2 lbs Ground beef

• Produce

  • 4 Garlic cloves
  • 1/2 cup Onion

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Honey
  • 3/4 cup Ketchup
  • 3 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Salt

• Bread & Baked Goods

  • 1 cup Bread crumbs, dry

• Dairy

  • 1 tbsp Butter
  • 3/4 cup Milk

Found on tasteofhome.com

Description

Ingredients

• 2 large eggs
• 3/4 cup milk
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 2 teaspoons salt
• 2 pounds ground beef
• 4 garlic cloves, minced
• 1 tablespoon butter
• 3/4 cup ketchup
• 1/2 cup honey
• 3 tablespoons soy sauce

Directions

• Directions In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes. Yield: 5-1/2 dozen. Originally published as Honey-Garlic Glazed Meatballs in Taste of Homes Holiday & Celebrations Cookbook Annual 2003, p37 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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