Honey Garlic Roasted Brussels Sprouts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 lb Brussels sprouts
  • 3 cloves Garlic
  • 1 Lime

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on bakeeatrepeat.ca

Description

Ingredients

• 2 pound (907 g) brussels sprouts, trimmed and halved lengthwise
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3 tablespoons honey
• 1 lime, juiced (2-3 tablespoons juice)
• 3 cloves garlic, minced

Directions

• Preheat the oven to 425 degrees F.
• Spread the trimmed brussels sprouts on a rimmed baking sheet, drizzle them with the olive oil, and sprinkle the salt over top. Stir them around to coat them with the oil and then roast for 15-18 minutes, until tender.
• In a small bowl, whisk together the honey, lime juice and minced garlic. Drizzle this over top of the roasted brussels and stir to coat. Roast for another 3-5 minutes and enjoy.