Honey-Glazed Carrots

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Carrots

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 2 tbsp Red wine vinegar
  • 1 tbsp Vegetable oil

• Dairy

  • 2 tbsp Butter, unsalted

• Liquids

  • 1 cup Chicken broth or water, canned reduced-sodium

Found on marthastewart.com