Honey-glazed roast carrots & parsnips

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 500 g Carrots

Time
Prepare: 10M
Cook: 30M
Total: 40M

Found on waitrose.com

Description

These delicious vegetables are really easy to prepare and cook, making them perfect to go with the turkey on Christmas Day.

Ingredients

500g carrots, peeled 500g parsnips, peeled 2 tbsp olive oil 4 tbsp essential Waitrose Pure Clear Honey 2 tbsp wholegrain mustard

Directions

1. Preheat the oven to 220°C, gas mark 7. Place a roasting tray in the oven to heat up. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized. 2. In a large bowl, whisk together the olive oil, honey and wholegrain mustard. Add the vegetables and toss thoroughly to coat in the glaze. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.

Nutrition

Nutritional Info Typical values per serving: Energy 644.336kJ 154kcals Fat 5.1g Saturated Fat 0.8g Carbohydrate 25g Sugars 20.3g Salt 0.5g Click here for more information about health and nutrition

Serves: 8
Prepare: PT10M
Cook Time: PT30M
TotalTime: PT40M

waitrose.com

247 0 2017-08-04 05:33:34

Title:	Honey-glazed roast carrots & parsnips
Descrition:	Waitrose Honey-glazed roast carrots and parsnips recipe at Waitrose.com. Visit the Waitrose website for more Christmas vegetable accompaniment recipes and ideas.

Honey-glazed roast carrots & parsnips

Produce
- 500 g Carrots

The first person this recipe

waitrose.com

247 0

Found on waitrose.com

Site Name

waitrose.com

Site Title

Honey-glazed roast carrots & parsnips

Site Description

Waitrose Honey-glazed roast carrots and parsnips recipe at Waitrose.com. Visit the Waitrose website for more Christmas vegetable accompaniment recipes and ideas.