Pecan Dump Cake

• Vegetarian

• Baking & Spices

  • 1 1/4 cup Brown sugar, dark
  • 1 1 package box Cake mix

• Nuts & Seeds

  • 1 1/4 cup Pecans, halves

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 1/2 cup Water, HOT

Found on neuroticbaker.com

Description

Ingredients

• ½ cup (1 stick) butter, melted
• 1 ¼ cup pecans halves
• 1 package box cake mix
• 1 ¼ cup dark brown sugar
• 1 ½ cup hot water

Directions

• Preheat oven to 350°F. In a 9x13 inch cake pan or casserole dish, pour in the melted butter. Sprinkle the one cup of the pecans over the butter. Sprinkle half of the brown sugar on top of the pecans, the spread the cake mix evenly on top of the sugar. Sprinkle the remaining brown sugar on top and add remaining pecans. Carefully pour the hot water over the mixture; do not stir. Bake for 30-35 minutes or until golden brown. Serve warm with ice cream.