Honey Kale Currant & Almond Salad

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Currants, dried
  • 4 cups Kale, fresh

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 1/2 tsp Honey
  • 1 tbsp Honey mustard

• Baking & Spices

  • 3/4 tsp Pepper, coarsely ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 2 tbsp Asiago cheese, grated

Found on tasteofhome.com

Description

Ingredients

• 4 cups thinly sliced fresh kale
• 1/4 cup slivered almonds
• 1/4 cup dried currants
• 2 tablespoons grated Asiago cheese
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey mustard
• 1-1/2 teaspoons honey
• 3/4 teaspoon coarsely ground pepper
• 1/2 teaspoon sea salt

Directions

• Directions Place kale, almonds and currants in a large bowl. In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat. Yield: 4 servings. Originally published as Honey Kale Currant & Almond Salad in Taste of Home February/March 2016, p60 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition