Honey-Lime Shrimp Bowls with Homemade Clean Dressing

• Gluten free

• Seafood

  • 1 lb Shrimp, jumbo

• Produce

  • 1 Avocado
  • 1 cup Cherry tomatoes
  • 1/2 cup Cilantro leaves not, packed stems
  • 24 oz Leaf or romaine lettuce, fresh red

• Condiments

  • 2 tbsp Honey, raw
  • 1/3 cup Lime juice, fresh

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Sea salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Corn tortilla chips, Organic blue

Found on cleanfoodcrush.com

Description

Directions

• Combine the first 6 ingredients in a blender & process until smooth.
• Place shrimp in a ziploc bag then add 4 Tablespoons of the dressing and marinate in the refrigerator for about 10 minutes (no longer.)
• Reserve remaining dressing (untouched by raw shrimp) for salad dressing.
• After the shrimp have marinated, spray the bottom of a skillet with avocado, olive oil or nonstick spray then saute, for 2 minutes a side, or until just cooked through.
• Discard remaining marinade that touches the raw shrimp.
• Divide lettuce evenly between bowls then top with avocados, tomatoes, shrimp, and crushed tortilla chips, then drizzle dressing to serve.