Honey Lime Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Honey
  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Grapeseed or canola oil
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on theyummylife.com

Description

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/4 cup grapeseed or canola oil (or other preferred mild tasting oil)

Directions

• 3 EASY WAYS TO MIX THE DRESSING:--In a blender. Add everything except the 2 oils to the blender and mix until combined. With the blender running, add the oils in a thin stream through the hole in the blender lid. Blend until well mixed.--In a bowl. Whisk together everything except the 2 oils. Continue whisking while adding the oils in a thin stream. Keep whisking until well combined.--In a jar. Add everything except the 2 oils to the jar. Cover and shake to combine. Add 2 oils and shake vigorously until well combined.SERVING SUGGESTIONS:--Toss dressing with your choice of salad greens. Use approx. 1 tablespoon of dressing per 2 cups of greens.--Drizzle dressing over sliced tomatoes or cucumbers.--Top dressed salad greens with Spicy Grilled Shrimp (find shrimp recipe at www.theyummylife.com/recipes/131)Nutritional Info (for 1 tablespoon): 70 calories, 6.8g fat, 2.6g carbs, 0g fiber,1g protein; Weight Watchers PointsPlus: 2