Honey Maple Roasted Carrots

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 (16-ounce package Crinkly cut carrots, frozen
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano
  • 2 tbsp Parsley, leaves
  • 1/4 tsp Thyme

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on damndelicious.net

Description

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• Kosher salt and freshly ground black pepper, to taste
• 1 (16-ounce) package frozen crinkly cut carrots
• 2 tablespoons chopped parsley leaves

Directions

• Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste. Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine. Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally. Serve immediately, garnished with parsley, if desired.