Easy Cold Brew Coffee Pie

• Produce

  • 1 Dark chocolate-covered espresso beans

• Baking & Spices

  • 1 (8 oz tub Cool whip
  • 1 (3.4 oz box Vanilla pudding mix, instant
  • 1 Whipped cream

• Bread & Baked Goods

  • 1 Oreo cookie crust, prepared

• Drinks

  • 3/4 cup Brew coffee
  • 1 tbsp Coffee extract, pure

• Dairy

  • 1/2 cup Milk or cream

Found on thedomesticrebel.com

Description

Ingredients

• 1 (3.4 oz) box INSTANT vanilla pudding mix
• ¾ cup cold brew coffee (any brand is fine; I used sweetened cold brew coffee but unsweetened will work)
• ½ cup milk or cream
• 1 Tbsp pure coffee extract (or less if you want a less strong coffee flavor)
• 1 (8 oz) tub Cool Whip, thawed
• 1 prepared Oreo cookie crust
• Whipped cream, for garnish
• Dark chocolate-covered espresso beans, for garnish

Directions

• In a large bowl, whisk together the instant pudding dry mix, the cold brew coffee, the milk and the coffee extract. Whisk until combined and slightly thickened, about 1 minute. Fold in the Cool Whip completely, making sure to get the bottom!
• Pour the mixture into the prepared pie crust and smooth out the top. Freeze for at least 6 hours, or overnight.
• Just before serving, pipe on whipped cream and garnish with dark chocolate-covered espresso beans. Cut into wedges and serve!