Easy Oven Braised French Onion Pork Chops

• Meat

  • 1 lb Pork chops, bone in

• Produce

  • 1/2 cup Mushrooms
  • 1 Parsley

• Canned Goods

  • 1 package Onion soup mix, dry

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on yellowblissroad.com

Ingredients

• 1 tablespoon olive oil
• 1 pound bone-in pork chops
• 1 package dry onion soup mix
• 1 cup water
• ½ cup sliced mushrooms (optional)
• Chopped parsley (for garnish - optional)

Directions

• Preheat oven to 350 degrees F.
• Heat oil in a large, oven safe, heavy-bottomed skillet over medium-high heat. Season pork chops with pepper, if desired, and brown on all sides, 2 to 3 minutes per side.
• Sprinkle onion soup mix over the pork chops. Pour in water.
• Transfer to 350 degree oven for 20-30 minutes, until fork-tender. Remove pork chops to a plate reserving the drippings in the pan.
• Meanwhile, in a separate small skillet, melt ½ cup butter over medium-low heat. Stir in ½ cup flour to make a roux. Cook for a few minutes, until mixture is a light golden color. Pour into the skillet with the pork chop drippings and whisk briskly as the mixture thickens. Add the pork chops back in and serve with gravy.
• Optional: Add sliced mushrooms to the skillet as you brown the pork chops and cook until soft and starting to caramelize.
• Sprinkle with chopped parsley for garnish, and serve immediately.