Honey Mint Lemonade

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Mint, packed fresh leaves
  • 1 Mint, fresh leaves

• Condiments

  • 2 tbsp Honey
  • 1 1/2 cups Lemon juice, fresh

• Baking & Spices

  • 3/4 cup Granulated sugar

• Liquids

  • 3 3/4 cup Water

Found on foxeslovelemons.com

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup water
• 1/3 cup packed roughly chopped fresh mint leaves
• 3 cups water
• 1-1/2 cups fresh lemon juice
• 2 tablespoons honey
• Fresh mint leaves, for garnish (if desired)

Directions

• 1. Make the Mint Simple Syrup: In small sauce pot, stir together sugar, water and mint. Cook over medium heat 4 to 6 minutes or until sugar is dissolved. Remove from heat; let stand 10 minutes. Strain through a fine mesh strainer; discard mint. Transfer to jar or container and refrigerate 4 hours or up to 5 days. 2. Make the Lemonade: In pitcher, stir together water, lemon juice, honey and Mint Simple Syrup. Fill 6 glasses with ice, and mint leaves, if desired. Serve lemonade over ice.