Pepperoni Roll-Ups

Ingredients

Meat
- 1/4 16 slices pepperoni

Baking & Spices
- 1/4 tsp Garlic salt
- 3/4 tsp Italian seasoning

Bread & Baked Goods
- 1 tube Crescent rolls, refrigerated

Dairy
- 2 pieces String cheese

Time
Prepare: 10M
Cook: 10M
Total: 20M

Found on tasteofhome.com

Description

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona

Very quick and tasty dinner! I used mozzarella in place of string cheese. The whole family loved these. Although I did make a large salad to go with it, as I thought they were not filling enough for adults to serve for dinner.

Nice weeknight meal! I served marina sauce for dipping on the side and used turkey pepperoni to save a few calories.

Easy, quick and tasty with or without dipping sauce.

re MPry - You will only usse a total of 3/4 teaspoon of Italian seasoning; 1/2 teaspoon should be divided between the 8 triangles for the insides - then after rolling them up, divide the remaining 1/4 teaspoon over the tops of the 8 rolls. Hope that helps!

I havent tried this but want to know how you can divide 3/4 of a teaspoon of Italian seasoning into 1/2 teaspoon to put on each triangle. Seems like it should be 4 teaspoons of seasoning. I hope someone at Taste of Home can correct this or answer my question so that I can make this, It looks delicious. I want so much to try it. Thank you SO much MannaMaker that is a BIG help.

Individual pepperoni pizza made with crescent dough dip with sauce. Served with a nice salad.

Theyre so good! I added spray butter to the top and it made them a little crispier though.??

Very tasty! Everyone loved them.

This was recipe was so quick and easy to make. My 5 year old had fun helping. I served it with pizza sauce. I will definitely make this again.

good meal for kids. i did add some pizza sauce in the middle before baking since the recipe seemed like it might be dry...it helped. Also brushed the outsides with a little garlic butter before baking.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Directions

Directions Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers. Originally published as Pepperoni Roll-Ups in Simple & Delicious November/December 2006, p44 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

676 0 2017-03-19 05:54:15

Title:	Pepperoni Roll-Ups
Descrition:	Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona

Pepperoni Roll-Ups