Pecan Praline Cookie Bars

• Baking & Spices

  • 1 1/3 cups Almond flour
  • 1 1/2 tsp Coconut flour
  • 1/4 tsp Vanilla

• Nuts & Seeds

  • 8 oz Pecans

• Dairy

  • 2 tbsp Butter
  • 6 tbsp Butter, salted
  • 6 tbsp Heavy cream

• Liquids

  • 1 1/2 tsp Water

• Other

  • 1/2 cup Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1 1/3 cups almond flour
• 1 1/2 tsp coconut flour
• 2 tbsp cold butter
• 1.5 tsp cold water
• 8 oz chopped pecans, toasted (I toast nuts at 400 degrees for 4-6 min until they are lightly browned and fragrant)
• 6 tbsp salted butter, divided
• 6 tbsp heavy cream
• 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1/4 t. vanilla

Directions

• Preheat oven to 350.
• Combine crust ingredients in a food processor and pulse until a uniform dough forms. Press into the bottom of a 9 x 9 inch baking dish. Bake for 15-20 minutes until golden brown.
• Combine 5 tablespoons butter, sweetener, and cream over medium heat. Stir until the sweetener is dissolved. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 1 tablespoon butter. Stir until smooth. Add the vanilla and toasted pecans. Cool for 10 minutes. Pour on top of the prepared crust. Refrigerate until firm.