Honey Mustard Bacon Wrapped Green Beans

• Gluten free
• Paleo

• Meat

  • 10 slices Bacon strips, thick

• Produce

  • 1 Garlic clove
  • 1 lb Green beans with the ends, fresh

• Condiments

  • 1 tbsp Dijon mustard
  • 3 tbsp Honey
  • 1 tbsp Mustard, whole grain

• Baking & Spices

  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on asaucykitchen.com

Description

Ingredients

• 1 pound fresh green beans with the ends trimmed (I forgot to do this step when I pictured these--oops!)
• 10-12 slices thick bacon strips
• 3 tablespoons honey
• 1 tablespoon whole grain mustard
• 1 tablespoon dijon mustard
• 2 tablespoons olive oil
• 1 garlic clove minced
• 1/4 teaspoon sea salt

Directions

• Preheat the oven to 400°F/200°C. Line/grease a rimmed baking sheet and set aside.
• Fill a large pot with water and bring to a boil. Add green beans and blanche for 3 minutes. Drain and pat green beans dry with a paper towel.
• Bundle the green beans into bunches of 6-7 and wrap with 1 slice of bacon each. Lay the bundles seam side down on the baking sheet.
• Mix together the honey mustard sauce and use a pastry brush over the tops of the green beans.
• Place in the oven and bake for 15-20 minutes. Flip the bundles over and the bake for another 15-20 minutes. Serve immediately.