Stuffed Salmon with Cream Cheese and Crabmeat

• Seafood

  • 8 oz Crabmeat
  • 4 Salmon, Fillets

• Produce

  • 1 1/2 cups Baby spinach

• Refrigerated

  • 1 Egg, large whipped

• Condiments

  • 1 tbsp Mayonnaise

• Baking & Spices

  • 1 tsp Old bay seasoning
  • 1 tbsp Red peppers, roasted
  • 1 Sea salt and black pepper

• Bread & Baked Goods

  • 2 tbsp Bread crumbs, seasoned

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Mozzarella cheese

Found on askchefdennis.com