Costa Rican Watermelon Mojito Popsicles

Ingredients

Produce
- 12 Spearmint, large rough leaves
- 3 cups Watermelon

Condiments
- 4 oz Lemon juice, freshly squeezed
- 4 oz Simple syrup

Beer, Wine & Liquor
- 5 oz Rum, White

Time
Prepare: 15M

Found on boulderlocavore.com

Description

Seasonal Recipes. Easy Gluten-Free. Cocktails. Travel.

There is nothing more refreshing than an ice cold cocktail and this Costa Rican Watermelon Mojito will fill the bill in popsicle form. Quick to make and definitely fun to eat.

Directions

Blend all ingredients on high until fully incorporated. Pour into popsicle molds; cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

Serves: 10 2 1/5 ounce popsicles (or 25 ounces…with a bit left over to sample!)
Prepare: PT15M

boulderlocavore.com

349 15 2017-07-31 14:41:25

Title:	Costa Rican Watermelon Mojito Popsicles
Descrition:	A recipe for Costa Rican Watermelon Mojitos; not served in a glass but in a popsicle. Refreshing in a sublime pink and bursting with summer flavor.

Costa Rican Watermelon Mojito Popsicles