Fresh Tomato Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 clove Garlic
  • 1 tsp Oregano, dried
  • 1 Red tomato, fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 3/4 cup Olive oil

Found on laughingspatula.com

Description

Ingredients

• 1 fresh red tomato - chopped
• ¾ cup olive oil
• ¼ cup apple cider vinegar
• 1 clove garlic - chopped
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions

• Add all ingredients to blender, food processor or use a jar and an immersion blender.
• Blend until smooth and no large chunks of garlic or tomato remain
• Store in a container with a tight fitting lid for up to 5 days in the refrigerator.
• (It may separate during this time - just give it a couple shakes).