Southwest Breakfast Tacos

• Produce

  • 1 Avocado
  • 1/2 tsp Garlic powder
  • 1 4.5 ounce can Green chilis
  • 4 cups Spinach, leaves
  • 1/2 cup White onion

• Refrigerated

  • 16 oz Tofu, extra firm

• Canned Goods

  • 8 Dr. praeger's southwest hash, Browns

• Condiments

  • 1 Hot sauce
  • 1 Salsa

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Chili powder
  • 1/4 tsp Salt, black
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, powder

• Bread & Baked Goods

  • 8 Flour tortillas

• Other

  • 1 cup Cooked black beans (drained and rinsed if canned

Found on delishknowledge.com