Honey Mustard Brussels Sprouts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 lbs Brussels sprouts

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on hallnesting.com

Ingredients

• 1½ pounds Brussels sprouts
• 3 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons Dijon mustard
• 2 tablespoons honey

Directions

• Preheat oven to 350 degrees.
• Cut off ends of Brussels sprouts and throw away any wilted or yellow leaves.
• Toss Brussels sprouts with olive oil, salt and pepper. Place on a baking sheet and bake for 30 minutes.
• While its baking, combine honey and Dijon mustard in small bowl.
• Place Brussels sprouts in a bowl then pour on honey mustard sauce.