Tigernut Butter 2.0 (AIP/Paleo/Refined Sugar-Free

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 3/8 tsp Himalayan pink salt
  • 1/4 cup Palm shortening
  • 1 cup Tigernut flour

• Oils & Vinegars

  • 3/8 cup Coconut oil

Found on lichenpaleolovingaip.com

Description

Ingredients

• 1 cup tigernut flour
• 1/4 cup + 2 tbsp coconut oil
• 1/4 cup palm shortening
• 1/4 tsp + 1/8 tsp Himalayan pink salt
• 2 tablespoons maple syrup

Directions

• Place ingredients in either a high powered blender (I use the Vitamix) or a food processor.
• Blend or process until it looks like a creamy nut butter. You may have to stop and scrape the sides during blending/processing.
• Enjoy!