Honey Mustard Chicken

Honey Mustard Chicken

  • Prepare: 7M
  • Cook: 10M
  • Total: 17M
Honey Mustard Chicken

Honey Mustard Chicken

Ingredients

  • Meat

    • 700 g Chicken tenderloin or chicken breast
  • Produce

    • 2 Garlic cloves
    • 1 tsp Garlic powder
    • 1 Parsley, fresh
    • 2 sprigs Thyme
  • Canned Goods

    • 1 cup Chicken broth / stock
  • Condiments

    • 1/4 cup Dijon mustard
    • 1/4 cup Honey
    • 1 tbsp Mayonnaise
    • 1 tbsp Wholegrain mustard
  • Baking & Spices

    • 1 tsp Cornstarch / cornflour or 2 tsp flour
    • 2 tbsp Flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Time
  • Prepare: 7M
  • Cook: 10M
  • Total: 17M

Found on

Description

Fast Prep, Big Flavours

This is a homemade version of the popular Honey Mustard simmer sauces sold at supermarkets. The Honey Mustard Sauce is slightly tangy, sweet and beautifully creamy. Great for chicken, pork, turkey and fish.

Ingredients

  • 700g / 1.4 lb chicken tenderloin or chicken breast cut into thick strips (Note 1)
  • Salt and pepper
  • 2 tbsp flour
  • 1 tsp garlic powder
  • 1 tbsp mayonnaise (Note 3)
  • 1 tsp cornstarch / cornflour or 2 tsp flour
  • 1½ tbsp + ½ tbsp olive oil
  • 2 garlic cloves, minced
  • 1 cup chicken broth / stock (250ml)
  • ¼ cup Dijon mustard (70g)
  • ¼ cup honey (85g)
  • 1 - 2 tbsp wholegrain mustard (adjust to taste)
  • 2 sprigs thyme or ½ tsp dried thyme (Note 4)
  • Fresh parsley, finely chopped

Directions

  • Sprinkle chicken with salt and pepper, then toss with Seasoning if using.
  • Thickener: In a small bowl, mix together the mayonnaise and flour.
  • Heat 1½ tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate.
  • Reduce heat to medium. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. Sauté for 20 seconds or until golden (dont let it burn).
  • Add chicken broth, bring to simmer, scraping the bottom of the fry pan.
  • Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).
  • Add thyme and wholegrain mustard, if using.
  • Cook for 1 - 2 minutes or until starting to thicken. Adjust salt and pepper to taste.
  • Return chicken and any juices pooled on the plate into the sauce. Turn to coat and reheat through - about 1½ minutes - or until sauce is thickened to your taste.
  • Serve on mashed potato, garnished with parsley, with a simple side salad.

Nutrition

Nutrition Information Serving size: 289g Calories: 453 cal Fat: 13.8g Saturated fat: 1.1g Unsaturated fat: 12.7g Trans fat: 0g Carbohydrates: 24.0g Sugar: 18.1g Sodium: 888mg Fiber: 0.8g Protein: 58.9g Cholesterol: 151mg
  • Serves: 4
  • Prepare: 7 mins
  • Cook Time: 10 mins
  • TotalTime:
recipetineats.com

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Title:

Honey Mustard Chicken

Descrition:

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!

Honey Mustard Chicken

  • Meat

    • 700 g Chicken tenderloin or chicken breast
  • Produce

    • 2 Garlic cloves
    • 1 tsp Garlic powder
    • 1 Parsley, fresh
    • 2 sprigs Thyme
  • Canned Goods

    • 1 cup Chicken broth / stock
  • Condiments

    • 1/4 cup Dijon mustard
    • 1/4 cup Honey
    • 1 tbsp Mayonnaise
    • 1 tbsp Wholegrain mustard
  • Baking & Spices

    • 1 tsp Cornstarch / cornflour or 2 tsp flour
    • 2 tbsp Flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil

The first person this recipe

recipetineats.com

recipetineats.com

429 3

Found on recipetineats.com

RecipeTin Eats

Honey Mustard Chicken

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!