Honey Mustard Pecan Crusted Salmon

• Gluten free
• Paleo

• Seafood

  • 4 4oz. salmon filets

• Condiments

  • 2 tbsp Honey, raw
  • 2 tbsp Mustard, Stone Ground

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 Salt & pepper

• Nuts & Seeds

  • 1/2 cup Pecans

Found on joyfulhealthyeats.com

Description

Ingredients

• 4 4oz. salmon filets
• 2 tablespoons stone ground mustard
• 2 tablespoons raw honey
• ½ cup pecans
• ½ teaspoon smoked paprika
• salt & pepper

Directions

• Preheat oven to 375.
• Cover a baking sheet with tin foil.
• Place the salmon filets on the prepared baking sheet skin side down.
• In a small bowl, mix mustard and honey.
• Evenly pour the honey mustard mixture over each salmon, using your hands to rub the mixture into the salmon on all sides.
• Next, add pecans to a food processor and finely chopped. Add smoked paprika to the pecans.
• Evenly distribute the pecan mixture on top of each salmon filet. Using your fingers, press the mixture into the salmon so it is coated. Season with salt and pepper.
• Bake for 9-13 minutes, depending on how well you like your salmon cooked.
• Serve.

Nutrition