Honey Mustard Roasted Chickpeas

• Condiments

  • 2 tbsp Maple syrup or raw honey
  • 1/4 cup Mustard, yellow

• Baking & Spices

  • 1 Sea salt

• Other

  • 1 1/2 cups Cooked chickpeas or 1 can chickpeas, drained and rinsed

Found on mywholefoodlife.com

Description

Ingredients

• 1 1/2 cups cooked chickpeas OR 1 can chickpeas drained and rinsed
• 1/4 cup yellow mustard
• 2-3 T maple syrup or raw honey for non-vegans
• Sea salt to taste

Directions

• Preheat oven to 400.
• In a small bowl, whisk together the mustard and maple syrup.
• Add the mixture to a large bowl with the chickpeas and mix well. You want to make sure all the chickpeas are coated in the honey mustard.
• Spread the chickpeas onto a lined baking sheet .
• Sprinkle with sea salt.
• Bake for 45-55 minutes. Make sure you pull the pan out every 10 minutes to shake the chickpeas around. This should prevent burning.