Honey Mustard Salmon

• Gluten free
• Paleo

• Seafood

  • 1 lb Salmon, Fillets

• Produce

  • 1/2 tsp Garlic

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Mustard, whole grain
  • 1 tbsp Mustard

• Baking & Spices

  • 1 Salt and pepper

Found on thecookingjar.com

Description

Ingredients

• 1 lb. salmon fillets
• Salt and pepper to taste
• 1 tablespoon whole grain mustard
• 1 tablespoon mustard
• 1 tablespoon honey
• ½ teaspoon garlic, minced

Directions

• Season the salmon filets with salt and pepper to taste and generously brush the tops with 1 tablespoon of whole grain mustard
• Over medium high heat, sear the tops of the salmon for 1-2 minutes until caramelized
• Combine regular mustard, honey and garlic into a sauce
• Transfer salmon to a baking sheet, skin side down and spread with the mustard sauce
• Bake at 350 degrees F for 15-20 minutes depending on the thickness of the salmon
• Dish and serve hot