Sweet Potato Masala Puri

• Produce

  • 1 Pinch Asafoetida
  • 1 tbsp Chilly, powder
  • 1 tbsp Cilantro, dried leaves
  • 1 Sweet potato

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Garam masala
  • 1 tbsp Kasoori methi
  • 1 Salt
  • 1 1/2 tsp Turmeric, powder
  • 1 cup Wheat flour

• Other

  • 1 tsp Ajwain

Found on cookilicious.com

Description

Ingredients

• 1 sweet potato
• 1 tsp turmeric powder
• 1 tbsp kasoori methi
• Pinch of asafoetida
• 1 tbsp chilly powder
• 1/2 tsp turmeric powder
• 1 tbsp garam masala
• 1 tsp ajwain
• 1 tbsp lemon juice
• 1 tbsp dried cilantro leaves
• 1 cup wheat flour
• Salt, water and oil as required

Directions

• Boil the sweet potato with salt and turmeric powder.  Peel and add it to a mixing bowl. Add seasonings like kasoori methi (dried fenugreek leaves), asafoetida, chilly powder, turmeric powder, garam masala, ajwain (carom seeds), lemon juice and salt. Mash and mix it. Add this along with wheat flour and dried cilantro leaves in the food processor along with little water and oil. Knead into a smooth dough. Place the dough in the same mixing bowl, cover it with a moist cloth and let it rest for an hour. Heat oil in a frying pan. Divide the dough into marble sized portions and shape into balls. Roll them to make a circle. Using any cutter, give it a shape. Make sufficient puri and then deep fry them till they puff up and turn golden hue. Serve them while they are still hot with any side dish.