Honey Nut Baked Brie

• Vegetarian

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 pinch Salt

• Nuts & Seeds

  • 1/2 cup Walnuts and/or pecans

• Snacks

  • 1 Crackers

• Dairy

  • 8 oz Wheel or wedge of brie cheese

Found on cupcakesandkalechips.com

Description

Ingredients

• 8 oz. wheel or wedge of Brie cheese
• 1/2 c chopped walnuts and/or pecans (I like to use a mixture)
• 2 Tbsp honey (or maple syrup)
• pinch of salt
• 1/4 tsp cinnamon
• crackers, apple slices, etc. for serving
• 8 oz. wheel or wedge of Brie cheese
• ½ c chopped walnuts and/or pecans (I like to use a mixture)
• 2 Tbsp honey (or maple syrup)
• pinch of salt
• ¼ tsp cinnamon
• crackers, apple slices, etc. for serving

Directions

• If you are going to bake in the oven, preheat your oven to 350°F. Cut the top rind off of the Brie and place in an oven or microwave safe dish. Heat a small pan over medium heat and add the nuts, toasting until they slightly brown and give off a nutty aroma. Add the honey, salt, and cinnamon to the nuts and stir to coat. Pour the honey nut mixture over the top of the Brie. Microwave the Brie fr 3-5 minutes or bake at 350°F for 15-20 minutes, or until the cheese is warmed through, slightly bubbly and melty. Serve with crackers, apple slices, etc.
• If you are going to bake in the oven, preheat your oven to 350°F.
• Cut the top rind off of the Brie and place in an oven or microwave safe dish.
• Heat a small pan over medium heat and add the nuts, toasting until they slightly brown and give off a nutty aroma.
• Add the honey, salt, and cinnamon to the nuts and stir to coat.
• Pour the honey nut mixture over the top of the Brie.
• Microwave the Brie fr 3-5 minutes or bake at 350°F for 15-20 minutes, or until the cheese is warmed through, slightly bubbly and melty.
• Serve with crackers, apple slices, etc.
• If you are going to bake in the oven, preheat your oven to 350°F.
• Cut the top rind off of the Brie and place in an oven or microwave safe dish.
• Heat a small pan over medium heat and add the nuts, toasting until they slightly brown and give off a nutty aroma.
• Add the honey, salt, and cinnamon to the nuts and stir to coat.
• Pour the honey nut mixture over the top of the Brie.
• Microwave the Brie fr 3-5 minutes or bake at 350°F for 15-20 minutes, or until the cheese is warmed through, slightly bubbly and melty.
• Serve with crackers, apple slices, etc.