Honey Roasted Butternut Squash

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 (2.5 to 3 pounds butternut squash

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Star extra virgin olive oil

• Nuts & Seeds

  • 1 cup Pecan pieces

Found on diethood.com

Description

Ingredients

• 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
• 1 cup pecan pieces
• 2 tablespoons Star Extra Virgin Olive Oil
• 2 tablespoons honey
• ½ teaspoon ground cinnamon
• ½ teaspoon salt, or to taste

Directions

• Preheat oven to 400F.
• Lightly coat a baking sheet or baking dish with cooking spray and set aside.
• In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
• Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
• Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
• Remove from oven.
• Taste for seasonings and adjust accordingly.
• Serve.

Nutrition