Honey-roasted parsnips

• Produce

  • 500 g Parsnips parsnip par-snip the fact that the parsnip is a member of the carrot family comes as no surprise - it looks just

• Pasta & Grains

  • 1 tbsp Flour flour fl-ow-er flour is a powdery ingredient usually made from grinding wheat

• Oils & Vinegars

  • 2 tbsp Sunflower oil sunflower oil a variety of oils can be used

• Drinks

  • 1 tbsp Honey honey huh-nee honey is made by bees from the nectar they collect from flowers. viscous, fragrant

• Other

  • 2 tbsp butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Found on bbcgoodfood.com

Description

Ingredients

• 500g parsnips Parsnip par-snip The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…
• 1 tbsp flour Flour fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
• 1 tbsp honey Honey huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, its…
• 2 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
• 2 tbsp butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Directions

• Top and tail the parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins. Drain in a colander and let them steam-dry for a few mins.
• Heat oven to 190C/170C fan/ gas 5. Sprinkle the flour and honey over the parsnips and toss to coat. Put the parsnips in a roasting tin with the sunflower oil , butter and seasoning. Roast for 40 mins, turning halfway, until golden.

Nutrition