Savoury Watermelon Salad

• Gluten free

• Meat

  • 1/2 slice Bacon, cooked

• Produce

  • 1 Lemon, Juice of
  • 4 Mint, leaves
  • 2 Mint
  • 8 Rectangles of watermelon
  • 3 small slices Red onions
  • 1 Watermelon, Slices
  • 2 Watermelon, Slices

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 Balsamic vinegar
  • 1/2 tbsp Honey

• Dairy

  • 4 tsp Feta

• Deli

  • 1 Salad

Found on bsinthekitchen.com

Description

Ingredients

• -------------------------------------
• Marinated Watermelon Slices
• -------------------------------------
• 8-10 rectangles of watermelon (about 3x4 inches & ½ inch thick)
• juice of one lemon
• 4 mint leaves (chopped)
• 1 tbsp balsamic vinegar
• ½ tbsp honey
• -------
• Salad
• -------
• 2 marinated watermelon slices
• 4 tsp crumbled feta
• 2 mint leaves (chopped) + more for garnish
• ½ slice cooked bacon (chopped)
• few small slices of very thinly shaved red onions
• balsamic vinegar

Directions

• In a ziploc bag, combine watermelon slices and ingredients for marinade. Allow to marinate overnight in the fridge.
• To make the salad, place a slice of watermelon on the plate, top with 2 teaspoons of crumbled feta, then 1 chopped mint leaf.
• Place another watermelon slice on top.
• Top with another 2 teaspoons of crumbled feta, another chopped mint leaf, ½ a slice of chopped bacon, a few red onion shavings, and finish with a drizzle of balsamic vinegar and a mint leaf for garnish!