Honey Soy Chicken Thighs

• Gluten free

• Meat

  • 2 1/2 lbs Chicken thighs, organic skin & boneless

• Produce

  • 4 cloves Garlic
  • 1/2 tsp Ginger
  • 1 Parsley, fresh

• Condiments

  • 5 tbsp Honey, raw
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on munchkintime.com

Description

Ingredients

• 2 1/2 pounds organic skin & boneless chicken thighs
• 3 tablespoons olive oil
• 1/2 teaspoon chopped ginger
• 5 tablespoons raw honey
• 3 tablespoons soy sauce
• 4 cloves of garlic, minced
• salt and pepper to taste
• fresh parsley, chopped for garnish

Directions

• In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, salt and pepper.
• Rinse and trim off all of the fat from the chicken, then place it in the bowl with the marinade.
• Preheat the oven to 425F.
• Marinade chicken for at least 1 hour. Place chicken thighs and marinade on a cast iron or baking dish and bake for 45 minutes, make sure to flip the chicken on the other side few times, that way the chicken will be juicy & tender without dry top.
• Garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.