Honey Sriracha Flank Steak

• Gluten free
• Paleo

• Meat

  • 1 lb Flank steak

• Produce

  • 1 Lime, wedges
  • 1 tsp Parsley

• Condiments

  • 2 tbsp Honey
  • 2 tsp Sriracha

• Baking & Spices

  • 3 heavy dashes Black pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 3 tbsp Butter, unsalted

Found on rasamalaysia.com

Description

Ingredients

• 2 tablespoons honey
• 2 teaspoons Sriracha
• 1/2 teaspoon salt
• 3 heavy dashes ground black pepper
• 3 tablespoons unsalted butter, melted
• 1 lb flank steak, cut into two equal-sized pieces
• 1 teaspoon chopped parsley
• Lime wedges

Directions

• Combine the honey, Sriracha, salt, black pepper and butter together. Stir to mix well.Marinade the steak with half the butter mixture, save the remaining. Marinade for 30 minutes or best 2 hours.Fire up a grill and grill the flank steak on both sides, about 5 minutes on each side or until the steak is just cooked through on the inside. Grill longer if you want the steak well done. Slice with a chef’s knife and serve it immediately with fresh lime wedges and the remaining honey Sriracha butter.