Sugar-Free Cranberry Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 g Cranberries, fresh
  • 1 Navel orange, juice of large
  • 2 tsp Orange, zest

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Liquids

  • 3/8 cup Water

Found on busybuthealthy.com

Description

Ingredients

• 2 - 340 g or 12 oz bags fresh cranberries. (6 cups cranberries)
• 2 tsp orange zest
• Juice of 1 large navel orange (approx ¼ cup juice)
• ¼ cup + 2 Tbsp water
• ¼ tsp (or to taste) pure white stevia powder ( I use this one from NuNaturals. This is the most concentrated form of stevia. If using packets, add enough to taste)
• ½ tsp vanilla extract

Directions

• In a medium saucepan, add the cranberries, orange zest, orange juice and water.
• Cover with a lid, and heat over medium to medium high heat for about 10 minutes.
• Lift off the lid, and give the cranberries a stir with a wooden spoon, they should be sauce at this point.
• From here, add in the stevia, tasting as you go to get it to the sweetness level you want.
• Once youre happy with the level of sweetness, add the vanilla and stir.
• Allow to cool to room temp. Serve at room temp or if not using, put in an airtight container and keep in the fridge. Unused portions should freeze well.

Nutrition