Honey Sriracha Shrimp Kebab

• Gluten free
• Paleo

• Seafood

  • 1 lb Tiger prawn or jumbo shrimp

• Produce

  • 1 tbsp Cilantro, leaves
  • 1 Lime, wedges

• Dairy

  • 3 tbsp Honey sriracha butter

Found on rasamalaysia.com

Description

Ingredients

• 1 lb tiger prawn or jumbo shrimp
• 3 tablespoons honey Sriracha butter, at room temperature
• 1 tablespoon chopped cilantro leaves
• Lime wedges, for serving

Directions

• Clean, peel and devein the shrimp, leave the tail on. Rinse with cold water, drained and pat dry with paper towels. In a bowl, combine the shrimp and the honey Sriracha butter together. Make sure the shrimp is generously coated with the butter. Heat up a grill on medium heat. Grill the shrimp on both sides, until the tail is slightly charred, about 6-8 minutes. Serve immediately with some lime wedges.