Honey Sweetened Blackberry Jam

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 cups Blackberries

• Condiments

  • 1 cup Honey
  • 1 tbsp Lemon juice, freshly squeezed

Found on yummystheword.com

Description

Ingredients

• 2 cups blackberries
• 1 tablespoon lemon juice, freshly squeezed
• 1 cup honey

Directions

• In a medium-sized mixing bowl, crush blackberries until they are completely mashed.
• In a saucepan, mix together the mashed blackberries, honey, and lemon juice. Cook over medium-high heat, stirring frequently, until jam is thickened, 10 to 15 minutes.
• Transfer the jam to a mason jar and let it rest.
• Once it reaches room temperature, close the lid of the mason jar and refrigerate.