Honey-Sweetened Ginger Ale

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Ginger, fresh root
  • 1 Lime, wedges
  • 1 tbsp Lime peel, fresh

• Condiments

  • 1/2 cup Honey, raw

• Drinks

  • 1 Sparkling water

• Liquids

  • 2 cup Water

Found on kitchenstewardship.com

Description

Ingredients

• 1 c. fresh ginger root
• 2 c. water
• ½ c. raw honey
• 1 Tbs. fresh lime peel
• Sparkling water (examples on Amazon)
• Lime wedges

Directions

• Peel the ginger root and thinly slice.
• In a medium saucepan over medium-high heat, add the ginger root, water, honey, and lime peel. Bring the mixture to a boil, and then lower the heat to medium-low and simmer for 15 minutes.
• Remove the pan from the heat and allow the syrup to cool.
• Strain the ginger pieces and lime peel, and pour the cooled syrup into an airtight container.
• Refrigerate until ready to use.
• To prepare the ginger ale, mix together about 2 tablespoons of syrup with 6 ounces of sparkling water over ice. Stir gently to combine.
• Garnish with a lime wedge and enjoy.