Shrimp stuffed avocado

• Gluten free

• Seafood

  • 1 lb Shrimp, medium sized cooked

• Produce

  • 4 Avocados, firm ripe
  • 2 Celery stalks
  • 5 tbsp Cilantro aioli or regular mayonnaise with chopped cilantro
  • 1 Lettuce
  • 1 Lime juice- from 1 lime
  • 2 Radishes
  • 1/2 Red bell pepper
  • 1/2 Red onion, medium

• Refrigerated

  • 2 Eggs, hard

• Baking & Spices

  • 1 Salt/pepper

Found on laylita.com

Description

Directions

• Chop the cooked shrimp in half, if desired keep a few whole to garnish.
• Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli or mayonnaise in a bowl, mix well. Can be kept refrigerated until ready to use.
• Taste and salt/pepper if necessary.
• Cut avocados in half, remove seed and peel carefully.
• Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
• Use a spoon to stuff avocados with shrimp salad filling.
• Add any garnishes and serve immediately.