Lemon Herb Salmon Burgers

Lemon Herb Salmon Burgers

  • Serves: 4
Lemon Herb Salmon Burgers

Lemon Herb Salmon Burgers

Ingredients

  • Seafood

    • 16 oz Salmon, wild caught raw
  • Produce

    • 2 cups Baby spinach
    • 1/2 cup Herbs, fresh
    • 2 tbsp Herbs and shallot
    • 1 tbsp Lemon
    • 1 Shallot
  • Refrigerated

    • 1 Egg + 1 egg white
  • Condiments

    • 1 tbsp A big squeeze of lemon juice
    • 1 tsp Honey
  • Pasta & Grains

    • 1 cup Quinoa, cooked
  • Baking & Spices

    • 1/4 tsp Salt
    • 1 Salt and pepper
    • 1/2 tsp Seasoning mix
  • Oils & Vinegars

    • 1/4 cup Oil
  • Liquids

    • 2 tbsp Water
  • Other

    • Bold DeLallo SaladSavors®

Found on

Description

A little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest

Ingredients

  • 1 shallot
  • ½ cup fresh herbs (basil and parsley are great)
  • 16 ounces wild caught raw salmon, skin removed
  • 1 cup cooked quinoa
  • 1 egg + 1 egg white
  • ½ teaspoon seasoning mix (I used a seafood seasoning that had marjoram, chives, and onion)
  • a big squeeze of lemon juice - about a tablespoon
  • salt and pepper to taste
  • 2 tablespoons minced herbs and shallot (reserved from burgers)
  • ¼ cup oil
  • 2 tablespoons water
  • 1-2 tablespoons lemon
  • ¼ teaspoon salt
  • 1 teaspoon honey
  • Bold DeLallo SaladSavors®
  • 2-3 cups baby spinach

Directions

  • Mince the shallot and herbs. Set aside two tablespoons of the shallot/herbs for the dressing. Saute the remaining shallot and herbs in a little olive oil over medium high heat for a few minutes to remove the bite (not totally necessarily, but it helps the flavor in my opinion).
  • Pulse the salmon 2-3 times briefly in a food processor until well chopped and a little bit sticky. Stir together with the quinoa, eggs, seasoning, lemon juice, salt, pepper, and the shallots and herbs from step one. Shape the mixture into four patties.
  • Heat a small drizzle of oil in skillet over medium high heat. Fry the patties one at a time (unless you have a huge griddle that can fit more), flipping once after 3-4 minutes. The patties should be golden brown on the outside and fully cooked on the inside.
  • Place all the dressing ingredients in a jar and shake until combined (dont forget the reserved shallot and herbs from step one). Set a little bit aside and toss the rest with the salad ingredients.
  • Serve burgers over salad! Mix the reserved dressing with a little bit of greek yogurt or mayonnaise for a herb-dip-type-sauce and serve it over the salmon burgers. And feel fresh and healthy.
  • Serves: 4
pinchofyum.com

pinchofyum.com

599 8
Title:

Lemon Herb Salmon Burgers - Pinch of Yum

Descrition:

Lemon Herb Salmon Burgers - a healthy, fresh recipe that is a MUST for salmon lovers!

Lemon Herb Salmon Burgers

  • Seafood

    • 16 oz Salmon, wild caught raw
  • Produce

    • 2 cups Baby spinach
    • 1/2 cup Herbs, fresh
    • 2 tbsp Herbs and shallot
    • 1 tbsp Lemon
    • 1 Shallot
  • Refrigerated

    • 1 Egg + 1 egg white
  • Condiments

    • 1 tbsp A big squeeze of lemon juice
    • 1 tsp Honey
  • Pasta & Grains

    • 1 cup Quinoa, cooked
  • Baking & Spices

    • 1/4 tsp Salt
    • 1 Salt and pepper
    • 1/2 tsp Seasoning mix
  • Oils & Vinegars

    • 1/4 cup Oil
  • Liquids

    • 2 tbsp Water
  • Other

    • Bold DeLallo SaladSavors®

The first person this recipe

pinchofyum.com

pinchofyum.com

599 8

Found on pinchofyum.com

Pinch of Yum

Lemon Herb Salmon Burgers - Pinch of Yum

Lemon Herb Salmon Burgers - a healthy, fresh recipe that is a MUST for salmon lovers!