Peppermint Delight

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Baking & Spices

  • 1 cup Almond flour
  • 3 tbsp Cocoa powder
  • 4 drops Food coloring, red
  • 1 Grated 85% dark chocolate
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Watkins peppermint extract
  • 1 Whipped cream, Homemade sweetened

• Dairy

  • 3 tbsp Butter, salted
  • 2 8-oz. pkgs. Cream cheese
  • 3/4 cup Heavy whipping cream

• Desserts

  • 1 tbsp Knox gelatin
  • 1 Peppermints, sugar-free

• Liquids

  • 2 tbsp Tap water, very hot

• Other

  • 3/16 tsp (6 doonks thm pure stevia extract powder
  • 2 T. THM Gentle Sweet (or more, to taste
  • 2 tsp Thm super sweet blend

Found on briana-thomas.com

Description

Ingredients

• 1 c. almond flour
• 3 T. cocoa powder
• 2 tsp. THM Super Sweet Blend
• -
• 3 T. salted butter, melted
• 2 8-oz. pkgs. cream cheese, softened*
• 2 T. THM Gentle Sweet (or more, to taste)
• ½ tsp. vanilla extract
• ½ - ¾ tsp. Watkins Peppermint Extract
• 3/16 tsp. (6 doonks) THM Pure Stevia Extract Powder
• 4 drops red food coloring (optional)
• -
• ¾ c. heavy whipping cream
• ½ c. unsweetened almond milk
• -
• 2 T. very hot tap water
• 1 T. Knox gelatin**
• Homemade sweetened whipped cream
• Chopped sugar-free peppermints
• Grated 85% dark chocolate

Directions

• For the crust, whisk the dry ingredients. Add the melted butter and mix with a hand mixer. Press the crust mixture into a greased 8x8 pan and set aside.
• For the peppermint filling, beat the cream cheese until smooth. Add the sweeteners, vanilla, food coloring, and ½ tsp. peppermint extract. Beat until smooth. Taste and add more Gentle Sweet and/or an additional ¼ tsp. peppermint extract if desired. Add the cream and almond milk while beating and beat until smooth and thick.
• Whisk the gelatin into the hot water to dissolve and immediately add it to the peppermint filling. Start beating the filling immediately so the gelatin doesnt clump. Beat until smooth. Pour the filling over the crust, then cover and refrigerate overnight to firm up.
• You can either eat this as a no-bake peppermint cheesecake, or you can top it with whipped cream and garnish with chopped sugar-free peppermints and dark chocolate for a decadent peppermint delight.