Classic apple pie

• Vegetarian

• Produce

  • 4 cups Apples

• Baking & Spices

  • 1/2 cup 2 1/2 cups flour
  • 2 tbsp Cinnamon
  • 1 Filling
  • 1 tsp Salt
  • 37 tsp Sugar

• Drinks

  • 6 tbsp Ice water

• Dairy

  • 16 tbsp Butter

Found on stylemepretty.com

Description

Ingredients

• 2 1/2 cups flour (+1/2 cup for rolling)
• 16 Tablespoons butter
• 1 Teaspoon Salt
• 1 Teaspoon sugar
• 6-8 Tablespoons ice water
• FILLING
• 4-5 Cups thinly sliced apples (peeled & cored)
• 3/4 cups sugar
• 2 tablespoons cinnamon

Directions

• Combine flour, salt, & sugar in a large mixing bowl. Chill the butter before use. When ready to use, break butter into small chunks and drop into the bowl. Work the butter into the flour mixture gently with your hands until butter pieces are no larger than pea-sized. Add water 1 tablespoon at a time and mix until dough is slightly moist and can form a ball. Divid the dough into two pieces and wrap in plastic wrap and chill for 1 hour in refrigerator. This pie recipe doesnt require dough to chill so this step is optional. Turn 1/2 dough out onto floured surface and roll into a 12 inch round. If you chilled your dough, let it come to room temperature for about 10 minutes before rolling. Lay crust over pie tin and trim excess leaving 1 inch overhang. Combine sugar and cinnamon in small bowl. Layer apples in bottom pie crust. Sprinkle sugar mixture over each layer. Top with a few pieces of butter. Brush crust edge with egg wash and top with second pie crust. Brush surface with egg wash before baking and bake at 375 degrees F for 40-45 minutes! Enjoy!