Honey Sweetened Orange Cranberry Sauce (naturally paleo, grain-free, gluten-free, dairy-free

• Produce

  • 1 12-ounce package Cranberries

• Drinks

  • 1 cup Orange juice

• Other

  • 2 tablespoons orange zest (from about 2 oranges
  • 1/2 cup (160 grams honey or for a vegan version, use 3/4 (150 grams granulated sugar

Found on texanerin.com

Ingredients

• 1 cup (240ml) orange juice
• 1/2 cup (160 grams) honey or for a vegan version, use 3/4 (150 grams) granulated sugar
• 2 tablespoons orange zest (from about 2 oranges)
• 1 12-ounce package (340 grams) of cranberries

Directions

• Over medium heat, dissolve the honey or granulated sugar in the orange juice.
• Add 2 tablespoons of orange zest.
• Add the cranberries and cook, uncovered, until most of the berries have popped and the sauce has thickened quite a bit (itll continue to thicken as it cools). It takes about 10 – 15 minutes. I dont both stirring, but you can if you like.
• Taste the sauce and add the remaining orange zest, if desired.
• Pour the sauce in an airtight container and store in the refrigerator for up to 5 days.