One Pot Vegetarian Chili Mac

• Vegetarian

• Produce

  • 1 Bell pepper
  • 1 15 ounce can Black beans
  • 2 Carrots, medium
  • 3 cloves Garlic
  • 3 Green onions
  • 1 14.5 ounce can Hunt's diced tomatoes
  • 1 15 ounce can Kidney beans
  • 1 Onion, small
  • 1 10 ounce can Ro*tel diced tomatoes & green chilies

• Pasta & Grains

  • 8 oz Elbow pasta

• Baking & Spices

  • 1 tbsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

• Dairy

  • 2 cups Cheddar and/or monterey jack cheese, grated

• Liquids

  • 2 cups Water

Found on kristineskitchenblog.com